A few weekends ago Katelyn and R went to a French Macaroon making class on a lovely Saturday morning. And because I have been so preoccupied with work and such, I am just getting around to blogging about it now! The class was taught by Joelen Tan of What’s Cookin’ Chicago and it was lovely. She was an awesome teacher and her instruction was fun and informative. If anyone has tried to make macaroons before, you know that it is a lengthy process since they can be finicky pastries. I highly recommend checking out one of Joelen’s other classes, which you can sign up for on Dabble.
The What’s Cookin’ Chicago spot is at Enerspace Chicago. It’s a huge co-working space where Joelen has a huge kitchen.
My whipped egg whites. I’ve never done this before… kind of fun!